Not all Moringa found around the world is created equally as multitude of factors affects its overall nutritional count. However, our moringa grown in the soils of Sri Lanka without out a doubt has the highest nutritional count compared to other crops grown around the world Proven using Food Science Technology done by the ITI of Sri Lanka (Analytical Report) in addition to make our data and processes the best there is the Uvawellasa University is conducting constant research.
Why is Sri Lanka Moringa the best? Sri Lanka, the pearl of the Indian ocean is located close to the equator and is a tropical country. Moringa oleifera flourishes in the western green belt region of Sri Lanka.
Our Plantation located in Wanathawilluwa in, Puttalam over 24 acres is home to over 3000 plants which have be derived from KPM 01 the seed type is certified for use by the good agricultural practice depart furthermore our plantation prior to our use was a green field site therefore no chemical fertilizers exists in the soil, which is confirmed by our soil test (Analytical Report) the seeds were germinated, and hand selected based on health from our nursery.
Our Plantations are Sri Lanka wide because we out source our goods to our initiative of employing unemployed mothers, we provide healthy plants, develop small corporations in villages run by these women, and the knowledge to provide us with the quality products we intend to use.